Delicious Paleo Egg Muffins

Nothing supersedes the taste of egg muffins being chewed up in the mouth. Egg muffins are extremely easy to make and its ingredients are everywhere around you – easy to get. Check out this simple recipe, feel its deliciousness. It’s going to be EGG-citing.

YEILDS: about 6-9 muffins

Check out the recipe below, from Paleo Goddess to learn how to make paleo egg muffins.


  • 6 eggs
  • Coconut oil, olive oil or grass fed butter
  • Sea salt
  • Pepper
  • ¼ cups bacon
  • ¼ cups cilantro
  • ¼ cups green onion
  • ¼ cups kale
  • ¼ cups tomatoes

STEP 1: pre-heat oven to 350 degrees. Rub muffin tins with coconut oil, olive oil or grass-fed butter. 00:02-00:05

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STEP 2: chop up vegetables (green onion, tomatoes, cilantro, and kale) and meat (bacon).

STEP 3: whisk eggs properly in a large bowl. Add salt and pepper. Now add the chopped-up veggies and meat.

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STEP 4: pour bowl content into muffin tins. Bake for 20-25 mins until eggs are fully cooked.

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Serve hot or cool, enjoy!


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