This is an easy to prepare in advance breakfast brought to you by Allrecipes. When time is limited these Paleo Omelette Muffins sure do come in handy. This recipe makes 8 healthy muffins. Other alternative ingredients you may want to experiment with are zucchini, broccoli, kale and carrots. Make up a batch or two today and put them in your fridge or freezer for handy, easy grab n go breakfasts all week long. This recipe reheats really well.
- 8 eggs
- 8 oz cooked ham (crumbled)
- 1 cup red bell pepper (diced)
- 1 cup onion (diced)
- ¼ tsp salt
- 1/8 tsp pepper
- 2 tbs water
Step 1: Preheat oven and prepare muffin cups
Preheat oven to 350F. Grease 8 muffin tins or line with paper liners.
Step 2: Beat eggs
In a large bowl beat 8 eggs with whisk or hand-held mixer until light and fluffy.
Step 3: Mix it altogether
Add crumbled ham, red bell pepper, onion, salt, pepper and water into the beaten egg batter.
Step 4: Pour and Bake
Pour evenly into the 8 muffin cups. Bake until muffins are set in the middle for 18-20 minutes.
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