Zucchini Pesto Pasta

Zucchinis are healthy fruits that possess an amazing antitoxin value. It is rich in vitamin A and vitamin C . It’s also rich in minerals such as iron and zinc. Imagine having to create pasta from zucchinis, this rich fruit has the ability of transforming your pasta into a beautiful green meal.

Ingredients

  • 1 cup toasted almonds or pine nuts
  • 2 lemons
  • 3-4 cloves of garlic
  • 5 cups basil and spinach mixture
  • 2 tbsp. olive oil
  • Salt
  • Pepper

Step 1: toast out your almonds in your skillet for some minutes, then allow it to cool down.

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Step 2: place your zucchini into a spirallizer and create spaghetti-like strings for the pasta.

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Step 3: add 1 cup of toasted almonds into a food processor. Also add the garlic,salt,pepper,basil and spinach mixture. After processing, add two dollops of vegan mayonnaise including squeezed out lemon juice and olive oil.

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Step 4: add the processed mixture and mix it with the zucchini pasta in a bowl. Continue coating till its thinly coated over the zucchini pasta.

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Step 5: squeeze some lemon juice over the zucchini pasta and garnish with some pepper flakes and a small spinach leaf on top.

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It’s super easy and super healthy. If you are a vegan, this is the perfect meal for improving your health.